Customer Service That Astonishes

In February I wrote a post about a recent service recovery experience with Swiss Chalet.

I thought I would share the subsequent follow up I had with the manager of the particular store I mentioned.

The franchise manager called a couple days later because I had made a comment through their website about my experience. I thought it would be interesting to see how they reacted.

The timing of the return call was pretty quick, but upon connecting, her first concern was to ensure that the issue was with her particular location — and not another  location. I confirmed it was her location.

She then asked what I wanted to make this right — yes those were her exact words. I indicated I wasn’t looking for anything — I had just responded to the feedback form that was made available to me for feedback. They had asked — so I assumed they were interested in what I had to say.

She then indicated that she was calling because “the Franchise owner wanted me to clarity that it was their store”.

She saw I had received a $6.00 credit and said “she would take up with the central organization”. Implying that somehow, someone else had dropped the ball in the total experience.

And that concluded the call. Not even an apology on behalf of her store.

My Perspective: This encounter is part of a much bigger problem I am seeing in the service industry — particularly the auto industry. The follow-up survey for customer satisfaction.

You know the one — where corporate has arranged for a survey company to call customers to gain feedback and then punishes the outlet if they have poor performance.

This results in employees basically asking people to give them a high ranking so the employees/outlet doesn’t get in trouble or even penalized. Talk about a skewed result. Employees start to “game” the system when feedback is used as a stick.

How is this type of information gathering supposed to help businesses improve? They have missed the real opportunity for honest feedback because they have forgotten the purpose of the feedback loop.

 So have a look at your customer feedback programs. Are they focused on improving the experience or punishing the laggards. Are they being implemented simply because you know that you should be measuring customer experience — or are you using this important tool to fine-tune and continuously improve.

There are much more effective ways to deal with the poor performers.

On the recent weekend, we expected family and friends would be dropping by at irregular intervals with their various activities — making regular meals less likely.

I decided to stop at The Pickle Barrel — a well known Toronto restaurant and delicatessen — to pick up some bite-size deli sandwiches so we would have some easy snacks available whenever anyone was hungry. However, we are not fans of their lox and cream cheese sandwiches which are part of their pre-made party platters.

I asked if I could get a selection without these sandwiches and they confirmed this was possible — but would require a wait while they made up the platter. No problem. I placed my order and said I would be back in the recommended 15 minutes.

When I returned to pick up my order they rang it up and I was surprised that the price had increased by 50% versus the posted price. When I questioned the accuarcy of the bill, I was informed that mine was a custom order and this resulted in the surcharge. This was the first I heard of any surcharge. It was also something never charged in the past.

I asked to speak to the manager since I felt they should have mentioned this when I placed my order so I could have decided whether I wanted to; 1) the pay the surcharge, 2) take the standard platter, or 3) not order at all.

The manager claimed he was unaware of the surcharge and would look into it — but was unwilling to take any action.

I left wondering what function this manager played. He claimed ignorance of a policy that a cashier was implementing — yet was unwilling or unable to do anything about the policy.

More importantly, I was surprised by his complete lack of interest in the issue. It was simply, “I don’t know and I don’t care”.

My Perspective: Of course, the issue was not the charge, or the amount. The issue was that an extra charge was not clearly communicated to me and resultant I was surprised by the change. This left me feeling trapped into a purchase I may not have wanted.

On a more expensive purchase, in addition to breaking trust, this could lead to embarrassment if the customer was unwilling or unable to pay the demanded amount.

It is critical that any extra charges be clearly communicated to customers before the service is provided.

Plus, it is equally important to make sure that you communicate the reason(s) for the extra charge in a manner that demonstrates value to the customer.

Transparency is a key driver of customer satisfaction and loyalty. Don’t risk losing a customer because you assume they understand your pricing structure.

Review your pricing structure to ensure there are no hidden surprises and that every employee is clear on how to communicate the value associated with the change that justifies the increase.

We often hear organizations talk about their focus for the upcoming period — whether for the year or the quarter. I am always slightly amused when I hear an organizations talking about customer service being a key focus.

This usually a sign that they see Customer Service as a tactic to be employed at various times — much like a new ad campaign or pricing strategy.

These are usually the same organizations that think customer satisfaction is a goal (vs. outcome) and can be impacted by a training program to all their CSR’s.

Customer service is not a tactic. It needs to be a long-term strategy that is embedded into your organizational DNA or culture.

Customer service is not a tactic you employ as part of a plan — instead it should be the foundational theme that links every tactic together to provide differentiation.

My Perspective: If you find yourself talking about customer service using words like focus, initiative or tactic, you need to re-think the role of customer service within your organization. And that starts with reviewing your internal culture and values.

Customer service is not something you put on like a shirt and tie. It is an attitude you live and breathe in everything you do. Make sure it includes the language you use when you communicate it internally and externally.

We’ve all heard this expression, but I was reminded recently how important this adage is by an experience I had when I was a young Account Executive with one of Canada’s largest advertising agencies.

A large international client from Boston was in Toronto for a day of meetings and I was responsible for making sure that lunch was available.

In a trip to their office months earlier, the client had mentioned that he disliked chicken with bones — he preferred chicken breast and remarked that he always purchased boneless breast for his barbecue. The single exception was St-Hubert Bar-B-Q Chicken with dipping sauce which he had discovered on a trip to Montreal. He was so enamoured by their dipping sauce that he wished it was available in Boston where he would gladly picked it off the bones.

Based on this personal insight I ordered St-Hubert chicken for our lunch.

My agency President was aghast.

We were effectively serving a large international client a fast food meal rather than a traditional catered meal. He felt that we had lost an opportunity to impress this important client with our hospitality and even feared that we would be perceived as second rate versus our international cousins.

He quietly took me aside to give me some “constructive” feedback.

Fortunately, the client overhead his whispered comments.

The client indicated that he was thrilled that I had taken the time to arrange this special lunch for him and proceeded to sing my praises for remembering this small fact that he had shared with me months earlier.

He continued that this was a further demonstration of the care and attention that I applied to every aspect of his business and went so far as to state that he saw no need to replace the recently departed Account Supervisor on his business — voicing his confidence that I was ready to step into this role (a promotion that was wisely swift in coming after the meeting ).

My Perspective: Paying attention to our clients specific needs/desires allow us to tailor our products/service to their needs and build trust and confidence.

The client felt more important by the personalization of the meal choice than he would have ever felt regardless of the expense of a generic meal that may have been served to any client.

What might have been disaster for another client was pure magic for him. Are you looking for the opportunities to create a moment of magic for your clients — or just providing the same generic service o everyone?

I recently read an article “Consistency Is Far Greater Than Rare Moments of Greatness” by Scott Ginsberg The Nametag Guy.

In it he makes the point “Because ultimately, consistently is greater than rare moments of greatness. And people only give you credit for that which they see you do consistently.”

It brought to mind that even before we become great — we must first become consistent. If you talk to any professional athlete, cook, public speaker, salesperson or customer service representative, they will all tell you that before they became great they first had to learn how to consistently deliver their product.

Only then were they able push to the next level — become faster, stronger or better.

In the book “The Myth of Excellence“, Crawford & Mathews state the key to successful organizations is first becoming consistent across the 5 key attributes (price, service, access, experience, and service) that consumer’s desire — and then achieving dominance in one and differentiation in a second, while remaining at par with the competition across the balance.

In my post Don’t Be A Jack of all Trades, I talked about focusing on your strengths — but only after you have brought your weaknesses up to par.

The consistent message here seems to be that before we ever become great we must first become consistent with customer expectations across all touch points.

Even if you are great in one area of your business — or one department — a single interaction with your customers that is below expectations can render the entire experience as negative. Think about after-sales service. Any issues come to mind personally.

My Perspective: Look at your customer experience map and look for areas where you are below par. Fix them

Then look for areas where you are or can be exceptional. Leverage them.

Don’t try to be great in all things, figure out what you want to be known for and make that the area that you will seek dominance.